What foods are available for patients with renal failure?

Many patients with renal failure mistakenly believe that the most important treatment process is the election of the method, in fact, in the scientific method can not be separated from reasonable care, otherwise, can only be less effective. Our hospital experts recommend renal failure patients in the treatment of disease should pay attention to diet regulation, then, how to properly adjust the diet? What are the harmful and beneficial foods for patients with kidney failure? Let's take a look at it.

The taboo is very serious for the patient, but it can not be too blind, should listen to the doctor's advice. Renal failure patients should be based on their own degree of kidney damage to determine the degree of protein intake, if the course is too long, renal dysfunction is not serious patients, food protein is not strictly limited, but not more than every kilogram Weight 1 gram, high-quality protein to reach more than 50%. Because some patients limit the protein, the heat supply to carbohydrates and fat as the main source, the energy supply depends on the labor intensity.

If the patient has high blood pressure, edema, food should not eat too much salt, under normal circumstances, the patient's daily intake to be controlled in less than two grams, or even given salt-free diet, generally low salt is appropriate. To give adequate vitamins, especially to add vitamin c, because long-term renal failure patients will be anemia, vitamin C can increase the absorption of iron, such as tomatoes, green leafy vegetables, fresh jujube, watermelon, radish, cucumber, kiwi and natural fruit juice Such as food. In addition, poor appetite can add vitamin c preparations, and should be added more rich in vitamin b and folic acid foods.

The above is about renal failure patients can be edible food related to the introduction, if you still have knowledge about kidney disease need a detailed understanding, you can consult our online experts, our experts will reply to you as soon as possible.

What foods are available for patients with renal failure?