Dietary guidelines for acute glomerulonephritis

Dietary guidelines for acute glomerulonephritis

Suggest that the patient contact the doctor, the doctor will be based on the patient's detailed condition for the patient to tailor the treatment program

Principle one, a low salt diet: limit salt as the degree of edema and general daily intake of 1-2 grams of height edema patients should be eating salt free diet to edema subsided after the use of low salt diet

Principle two, vitamin and inorganic salt: the nephrotic syndrome of glomerular basement membrane permeability increased in urine in patients with missing proteins also lose vitamins and protein interaction with some inorganic salts (such as calcium, magnesium, zinc, etc.) it should be added to eat more vegetables and fruits of novelty to choose food rich in vitamin A vitamin C, vitamin B, food and iron rich foods can also be served with compound vitamin and microelement preparation

Principle three, patients with kidney disease can choose foods rich in vitamin A, B2 and C to be able to eat a reasonable diet and develop good eating habits

Principle four: ensure the supply of protein in nephrotic syndrome when proteinuria and hypoalbuminemia causes decreased oncotic pressure which is one of the cause of edema is not easy to fade in case of failure without renal function should be taken to ensure the supply of protein according to the condition of the adoption of low protein diet

Principle five, cooking methods should be persified to prepare meals: soft, rotten easily digest daily can adopt four meals to eat or eat less butter tofu, pickled vegetables, salted egg, egg and other harsh to limit salt with sugar and vinegar sauce to eat soy sauce, monosodium glutamate and sodium containing high white radish, spinach, cabbage. Rape, quit smoking and drinking bogey with onion, ginger, pepper, leek, garlic and other spicy food.