Nephritis dietary guidelines in the elderly

Nephritis dietary guidelines in the elderly

Nephritis is common in the elderly patients with nephropathy, there will be fever, suffering from acute pyelonephritis after chills, headache, nausea, vomiting, body ache, waist ache or pain, the incidence of late renal parenchyma can appear serious damage, hypertension, anemia, polyuria, nocturia, acidosis, or even uremia. So, what old people got nephritis? What should notice?

Nephritis patients in the rehabilitation of diet conditioning is also very important, can assist the treatment of disease, to achieve the purpose of rapid treatment, the following is detailed:

Dietary principle

1., diet should be light, easy to digest

2. acute nephritis and chronic pyelonephritis acute attack period should rest in bed, a large number of drinking water, daily intake of water should be more than 2500 ml, in order to increase the amount of urine, promote bacteria, toxins and inflammatory secretions rapid discharge

3. regulation of urine pH. Sulfonamides, aminoglycoside antibiotics in alkaline urine enhanced antibacterial effect, can eat some alkaline foods or sodium bicarbonate (sodium bicarbonate); and tetracycline, nitrofurantoin and other drugs in acidic urine enhanced antibacterial effect, edible acidic foods or oral vitamin C, urine acidification.

4. provide rich nutrition, including adequate calories, adequate quantities of high quality protein and vitamin A, vitamin B1, vitamin B2, vitamin C and so on

Food selection points

1. acidic foods have squid, fish, chicken, carp, meat, seaweed, peanuts, rice, flour and other food; alkaline kelp, wakame, mushrooms, spinach, beans, chestnuts, bananas, carrots, rape, potatoes, radish, juice, milk, tofu etc.. In addition, tea, coffee is also an alkaline food.

2., the recipe should be appropriate to increase soups or beverages, to ensure adequate intake of water

Recipe example

Breakfast: Golden rolls (50 grams of flour, 10 grams of eggs)

Millet noodles porridge (millet noodles 50 grams)

Braised bean curd in snow (100 grams of tofu, 50 grams of snow red)

Snacks: orange juice drink 200 ml lunch: Steamed Rice (rice 150 grams)

Vegetarian stir fry bean sprouts (100 grams of mung bean sprouts)

Potatoes roast beef (beef 100 grams, 50 grams of potatoes)

Seaweed soup (laver 10 grams, 20 grams of Chinese cabbage leaves)

Add meal: soybean milk crystal 50 grams, match 200 milliliter beverage

Dinner: steamed buns (flour 100 grams, lean pork 30 grams, 100 grams of Chinese cabbage)

Mix tomatoes (100 grams of tomatoes, 10 grams of sugar)

Spinach and bean curd soup (50 grams of spinach, 50 grams of tofu)