Discoid lupus erythematosus, easy to relapse, in life, a lot of patients got relief and control after treatment, but because of some reasons, leading to repeated illness, or worse, the treatment effect on fire, do not pay attention to life in the diet is one of the greatest common factors for the women, so the diet should pay attention to systemic lupus erythematosus what? Let's look at it together.
1, light food: lupus erythematosus patients with poor digestive function, should eat light digestible food, should not eat more fat containing greasy food, low-fat, low sugar diet better
2, vitamin containing foods: such as broccoli, carrots are rich in vitamin A, vitamin C and carotene, can increase vascular permeability in SLE patients, alleviate lupus erythematosus inflammation or Raynaud's phenomenon.
3, high-quality protein foods: such as milk, fish, meat, chicken, duck and other animal proteins
4, eat more vegetables and fruits: it plays a very important role in maintaining the cardiovascular health, enhancing the disease resistance and reducing the incidence of cancer in patients with lupus erythematosus
For patients with lupus erythematosus, but must accept regular routine treatment, should also pay attention to the daily diet for disease conditioning. In addition, patients have to develop good habits, do not stay up late, early, stable condition, proper exercise.
Lupus erythematosus patients if not timely and effective treatment, disease control, prevent disease progression, will cause great harm to health, not only the skin condition is more serious, under certain conditions, lupus erythematosus may be transformed into systemic lupus erythematosus patients, the threat of bodily functions. Therefore, experts suggest that patients in treatment at the same time, pay attention to diet.