The clinical manifestations of children with systemic lupus erythematosus are very complex. In addition to fever, rash and other manifestations, the clinical manifestations vary with the organs involved, and there are some considerations in the diet
Children systemic lupus erythematosus diet notice 1, sick children in active period should be light diet based, should eat more vitamins rich vegetables and fruit
Pediatric systemic lupus erythematosus diet Notice 2, sick children in remission without symptoms, then basically can eat an ordinary diet
The diet of children with systemic lupus erythematosus note 3, caused kidney damage in systemic lupus erythematosus symptoms, such as oliguria, hypertension, edema or azotemia should eat a low salt and low protein diet, intake and limit water. For edema, normal blood pressure, egg azotemia can disappear eating a normal diet. Help the treatment of TCM diet of lupus erythematosus. Kidney damage, such as the merger of edema, proteinuria can eat pot porridge: Yiyiren 30 grams, 100 grams of rice, add water boiled porridge, one meal a day.
The diet of children with systemic lupus erythematosus note 1, avoid fried food, lupus erythematosus children due to gastrointestinal inflammatory lesions, poor digestion and absorption, and hot fried food is not easy to digest, can increase the burden on the stomach, indigestion, stomach injury aggravating illness.
The diet of children with systemic lupus erythematosus note 2, avoid greasy, spicy food, greasy food with high fat content, and lupus erythematosus children vascular lesions. Lupus erythematosus children multiple renal lesions, patients diet to light is appropriate, not too salty, such as too much salt, will increase the burden on the kidneys, increase the body water and sodium retention. Salt intake to no more than 5-8 grams is appropriate. Because these foods may induce and promote disease progression.