Lupus patients in the daily diet without adherence to dietary systemic lupus erythematosus lupus erythematosus note, did not pay attention to diet, may cause or worsen lupus erythematosus disease. Patients must know the diet, is conducive to the recovery of the body, on patients with systemic lupus erythematosus diet has the following five points:
1, more vitamin C, protein
The pathological basis of lupus erythematosus is systemic vasculitis, when the permeability of the blood vessel increases, the inflammation of the internal organs or Raynaud's phenomenon occurs, so it is necessary to eat more vitamin C food
More than 50% erythema lupus patients renal damage obviously, protein in the urine loss caused by frequent hypoalbuminemia, edema, many pathological changes caused by the body, each patient daily average loss of about 2 grams, so may result in the decrease of protein content in blood, daily must add some high quality protein to maintain protein homeostasis. Protein to the animal protein, such as milk, egg, meat and so on.
2, the amount of food appropriate, the amount of food to be appropriate, lean meat every day not more than 100 grams per person, eggs are not more than 2, if the amount of food intake is too much, the patient can not only completely absorbed, but also increase the burden on the kidneys
For lupus nephritis patients should eat high quality protein, minimize protein intake, so as not to increase the burden on the kidneys
3, light, food should not be seen from the clinical, energy metabolism disorders in patients with systemic lupus erythematosus, in the form of hypoproteinemia and at the same time, some form of hyperlipidemia, especially when patients with fever, decreased digestive function, so it should eat light, easily digestible food, not eating fatty food.
4, low salt against the kidney patients are often accompanied by edema, in the single use of hormone therapy, due to impaired sodium excretion function, and can lead to water and sodium retention, more heavy hypertension. Thus to limit the patient's salt intake, given the low salt diet, daily 3 grams, to avoid edema aggravated symptoms. At the same time to add some activated vitamin D to help calcium absorption.
5, low sugar, calcium hormone is the drug of choice for the treatment of SLE, long-term use of hormones in patients with systemic lupus erythematosus, the sugar, calcium, phosphorus metabolism function disorder, serious person can form diabetes, bone calcium loss caused by osteoporosis, severe cases can cause bone necrosis. So in the long-term use of hormone of patients in advocate eat high sugar foods, limiting sugar intake, usually in addition to routine taking calcium supplements, but also eat some calcium foods etc.