8 criteria lupus nephritis diet

Lupus nephritis diet is a concern for many patients with lupus nephritis. Indeed, the diet has a certain impact on the treatment of disease. According to the survey, lupus nephritis is not only a high recurrence rate, and about 20% of patients with lupus nephritis in the next 10 years, the development of uremia, become one of the main causes of death in patients with systemic lupus erythematosus. Why is lupus nephritis recurrence rate high? The main reason is that the diet of patients with lupus nephritis is not standardized.

Diet is the most common human work". It is important to follow the dietary guidelines for lupus nephritis in patients with lupus nephritis, which will lead to better control of lupus nephritis. The following 8 dietary guidelines for lupus nephritis diet for your reference.

1, lupus nephritis patients should not eat the food of lupus nephritis patients should not eat or eat less with enhanced light sensitive effect of food: such as figs, milk vetch, rape, celery, coriander and yellow Bullacta, such as food should avoid sunlight. The potential role of mushroom, mushrooms and some foods such as letinous edodes dyes and tobacco have induced systemic lupus erythematosus, also try not to eat or eat less. Eat spicy spicy food, such as pepper, raw onions, raw garlic etc..

2, lupus nephritis patients should eat high quality protein diet with renal damage in systemic lupus erythematosus patients often have a lot of protein loss in the urine, can cause hypoalbuminemia, daily must add some high quality protein to maintain protein homeostasis. The so-called high-quality protein is mainly refers to animal protein, such as eggs, duck, fish, lean meat, milk, soy products, etc..

3, lupus nephritis patients should be more calcium: to prevent glucocorticoid induced osteoporosis;

4, lupus nephritis should eat more vitamin rich vegetables and fruits.

5, patients with lupus nephritis should be low salt diet using corticosteroids or patients with kidney damage easily lead to water, sodium retention, causing edema, it is necessary to low salt diet.

6, lupus nephritis patients should be low fat diet systemic lupus erythematosus patients with little activity, poor digestion, should eat light digestible food, should not eat greasy foods containing more fat.

7, in patients with lupus nephritis should be low carbohydrate diet for patients with systemic lupus erythematosus and long-term use of glucocorticoid, easy to cause the syndrome of steroid diabetes and Cushing, it should properly control the appetite, eat foods high in sugar.

8, go out to wear more clothes, avoid direct sunlight, pay attention to prevent colds, so as not to aggravate the condition.